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The Complete Aga Cookbook

£15£30.00Clearance
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This is not intended to be a full statement of all your rights under the Distance Selling Regulations. Mouth watering brunch recipes like Brioche with Avocado, Spinach and Bacon will tempt anyone to the table, or indulgent Mac and Cheese with Smoked Haddock is perfect for colder evenings. They cover advice for novice cooks just getting to know their Aga cooker, to more complex 'WOW' dishes to pull out on celebration days.

In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favourite dishes to share with the ones we love. I don’t think Mary would mind me saying that the recipes are a little old-fashioned now because this must be partly why she, her assistant, Lucy Young, and Aga have published a new, updated book. I pounced on the article when I saw it, as I always do when I see the words “slow-cooked”; I immediately think “Aga simmering oven”. I never got round to making it then but when I found a jar of sun-dried tomatoes which needed using up in my fridge recently, the recipe sprang to mind and I dug it out. As above, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging.Mary Berry's technique is nothing if not confidence-building; and from advice regarding how to line roasting tins with foil. Packing a punch with both its appearance and heady flavours it offers a warm heat from the chilli and black pepper.

You can make this the day before, refrigerate it overnight and reheat it gently in the simmering oven the next day. It also includes recipes that are complemented with introductory material that shows you how to get the best from your Aga.

As Mary herself says, an Aga rapidly becomes the center attraction of the kitchen, acting as a warm focus for family, friends and animals. AGA Australia wishes to acknowledge the Wurundjeri Woi Wurrung and Bunurong peoples of the East Kulin Nations who are the TrADITIONal Custodians of the land on which we work and gather. The layout is good with lots of photographs, the recipes are clear and easy to follow, no complicated procedures and they WORK! Then, I realised it was written and created with today's eating styles in mind and was just terrific. We mainly use Royal Mail Tracked 48 Service for goods which weight less then 2kg, all other goods will be delivered by a Courier.

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Mary has incorporated her 'all-in-one' method of preparation into as many recipes as possible, so her recipes are faster to make than ever.

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